A wonderful missmash of fresh veggies (aka what I had in the fridge @ the time). Chopped up in itty bitty pieces.+
Smoky pork tenderloin - marinated in a rub of smoky cumin, chili powder, adobo, paprika, and a pinch of salt. Seared in a pan, then baked @350 for 45mins. Let stand for 20. Slice er up and throw back in the pan with some more of the rub seasoning and a little stock.+
2 ripe avocados (pic borrowed from google, cause they were forgotten in the veggie pic, oops) mashed up and mixed with the chopped veggies.=
They-don't-call-it-TENDER-loin-for-nothing-tacos.Plated on a light tortilla wrap, guac-salsa, fat free sour cream, and some shredded cheddar.
Seriously these things MELT in your mouth. It worked out to about 10pts for this big boy cause I stuffed him up good, but OH so filling. I don't get why people eat at places like taco bell when faux-mexican is SO easy to create at home, and it sure tastes a hell of a lot better.
:P
8 Response to Mexican Math
wow, that looks AMAZING!!!
That looks so delicious! I just bought some pork tenderloin, I may have to try this. Now if I could just get the courage up to try avacado.
I've already eaten dinner, but my mouth is watering over that last pic. I've GOT to try this recipe!
Damn...that looks sooo good!
-CJ
I heart yellow tail wine too!
This was awesome! Just a fellow BLBE team member stoppping by to see how you're doing!
I could really lose your help - I've been selected as a finalist in a local Biggest Loser style competition and need your help by voting for me! You can vote daily up until the contest ends in August! I've already lost 90+ lbs, and have just 35 or more to go. I'm also in training for my first triathlon on July 12th!
Thanks for your all your help!
http://tinyurl.com/b3js2j
Where did you go?
Ashleigh - I love your writing style. You make me laugh, and you're encouraging too. Please keep writing! If you're having problems, share 'em... we all fall off the wagon.
Post a Comment