A wonderful missmash of fresh veggies (aka what I had in the fridge @ the time). Chopped up in itty bitty pieces.+
Smoky pork tenderloin - marinated in a rub of smoky cumin, chili powder, adobo, paprika, and a pinch of salt. Seared in a pan, then baked @350 for 45mins. Let stand for 20. Slice er up and throw back in the pan with some more of the rub seasoning and a little stock.+
2 ripe avocados (pic borrowed from google, cause they were forgotten in the veggie pic, oops) mashed up and mixed with the chopped veggies.=
They-don't-call-it-TENDER-loin-for-nothing-tacos.Plated on a light tortilla wrap, guac-salsa, fat free sour cream, and some shredded cheddar.
Seriously these things MELT in your mouth. It worked out to about 10pts for this big boy cause I stuffed him up good, but OH so filling. I don't get why people eat at places like taco bell when faux-mexican is SO easy to create at home, and it sure tastes a hell of a lot better.
:P
